WOODVALE FACILITY & GOLF CLUBHOUSE
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  A la Carte Menu

Appetizers

Shrimp Cocktail
Louisiana gulf prawn cocktail served with traditional cocktail sauce
$6.95
Scallop & Chicken Kabobs
Pan-fried scallop & chicken kabobs with a light lemon butter sauce
$6.95

Entrees

 
Roast Striploin of Beef
Marinated with peppercorn and herbs, served with a peppercorn sauce
$20.95
Beef Wellington a la Florentine
Fillet of beef topped with puff pastry served with a spinach sauce
$24.95
California Chicken
5oz chicken breast basted with a sundried tomato sauce
$20.95
Chicken Cordon Bleu
Breaded chicken with ham and Swiss cheese with a mushroom cream sauce
$21.95
Golden Filo Chicken
Chicken breast wrapped with filo pastry with a cashew mushroom cream sauce
$21.95
British Columbian Pacific Salmon
Poached salmon with lemon and lime dill butter
$21.95
Pacific Salmon Wellington
Salmon wrapped in puff pastry with white wine and caper sauce
$22.95
Chicken Florentine
Grilled chicken breast topped with spinach and herb sauce
$21.95
Grand Marnier Chicken
Breast of chicken broiled and finished with Grand Marnier au Jus
$21.95
Roasted Alberta Pork Tenderloin
6oz pepper roasted pork tenderloin with cranberry orange sauce
$21.95
Decadent Porkloin
Roasted porkloin with raisin red wine sauce
$21.95
   
All entrees are accompanied with two garden fresh vegetables

And your choice of:
Wild Rice Pilaf or Chef's Potato
Basket of Dinner Buns
Coffee & Tea

Desserts

 
Assorted Tortes - Choice of One
Chocolate Banana, Peach Raspberry, White Chocolate Raspberry, Triple Chocolate, Orange Cream, Lemons & Cream, Hawaiian
$7.50
Strawberry Shortcake
Layers of White Sponge between Strawberry Coulis & Whipped Cream
$7.50
Summer Fruit Flan
Raspberry filled Fruit Flan topped with Almond Strips
$8.50
Strawberry Romanoff
Vanilla Ice Cream in a Sweet Shell with Strawberries Marinated in Grand Marnier topped with Chantilly Cream
$8.50
Apple Strudel
Fresh Apples, Raisins & Cinnamon wrapped in a Flaky Crust with Rumm & Vanilla Sauce
$8.50

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