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  A la Carte Menu

Appetizers

Shrimp Cocktail
Louisiana gulf prawn cocktail served with traditional cocktail sauce
$6.95
Scallop & Chicken Kabobs
Pan-fried scallop & chicken kabobs with a light lemon butter sauce
$6.95

Entrees

 
Roast Striploin of Beef
Marinated with peppercorn and herbs, served with a peppercorn sauce
$20.95
Beef Wellington a la Florentine
Fillet of beef topped with puff pastry served with a spinach sauce
$24.95
California Chicken
5oz chicken breast basted with a sundried tomato sauce
$20.95
Chicken Cordon Bleu
Breaded chicken with ham and Swiss cheese with a mushroom cream sauce
$21.95
Golden Filo Chicken
Chicken breast wrapped with filo pastry with a cashew mushroom cream sauce
$21.95
British Columbian Pacific Salmon
Poached salmon with lemon and lime dill butter
$21.95
Pacific Salmon Wellington
Salmon wrapped in puff pastry with white wine and caper sauce
$22.95
Chicken Florentine
Grilled chicken breast topped with spinach and herb sauce
$21.95
Grand Marnier Chicken
Breast of chicken broiled and finished with Grand Marnier au Jus
$21.95
Roasted Alberta Pork Tenderloin
6oz pepper roasted pork tenderloin with cranberry orange sauce
$21.95
Decadent Porkloin
Roasted porkloin with raisin red wine sauce
$21.95
   
All entrees are accompanied with two garden fresh vegetables

And your choice of:
Wild Rice Pilaf or Chef's Potato
Basket of Dinner Buns
Coffee & Tea

*prices subject to change without notice

PDF

Woodvale A la Carte Menu in PDF format

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